Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boiled chickpeas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Boiled Chickpeas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Boiled Chickpeas is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled chickpeas using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Chickpeas:
- Take Chickpeas
- Prepare Water
Instructions to make Boiled Chickpeas:
- After sorting and washing chickpeas. Add water to the pot 1 inch above chickpeas. Bring to the boil. Cover kid, remove from heat and let it sit for 1 hour.
- After an hour you’ll see the chickpeas have doubled in size. Add more water and bring to boil then cook on low cook for another hour. Then that’s it.
- I then pack them in small plastics and freeze them.
So that is going to wrap this up with this exceptional food boiled chickpeas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
