31/12/2020 21:13

Recipe of Favorite Cardamon rice with potato sauce

by Addie Patterson

Cardamon rice with potato sauce
Cardamon rice with potato sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cardamon rice with potato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cardamon rice with potato sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cardamon rice with potato sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cardamon rice with potato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cardamon rice with potato sauce:
  1. Take Rice
  2. Prepare Cardamon
  3. Get Ginger
  4. Make ready Cloves
  5. Take Potato
  6. Make ready Minced meat
  7. Take Onions
  8. Take Tomatoes
  9. Make ready Bonnet pepper
  10. Make ready Soy sauce
  11. Take Maggi
  12. Prepare Thyme
  13. Get Curry
Instructions to make Cardamon rice with potato sauce:
  1. In a pot of boiling water,add some cloves,peel n cut ginger and cardamon pods…allow them to boil for some minutes and sieve the water into another pot
  2. Add washed rice into the spiced water to and perboil the rice
  3. In a pot add some oil,grated ginger and garlic,then add ur grated vegetables (tomatoes,bonnet and onions) allow them to fry lightly then add ur minced meat cook for 10 minutes and add ur perboiled potatoes and serve hot

So that is going to wrap this up for this special food cardamon rice with potato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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