15/11/2020 18:55

Simple Way to Make Homemade Cardamon rice with potato sauce

by Cory Rhodes

Cardamon rice with potato sauce
Cardamon rice with potato sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cardamon rice with potato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cardamon rice with potato sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cardamon rice with potato sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cardamon rice with potato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cardamon rice with potato sauce:
  1. Prepare Rice
  2. Prepare Cardamon
  3. Prepare Ginger
  4. Make ready Cloves
  5. Take Potato
  6. Take Minced meat
  7. Make ready Onions
  8. Make ready Tomatoes
  9. Take Bonnet pepper
  10. Prepare Soy sauce
  11. Take Maggi
  12. Get Thyme
  13. Make ready Curry
Steps to make Cardamon rice with potato sauce:
  1. In a pot of boiling water,add some cloves,peel n cut ginger and cardamon pods…allow them to boil for some minutes and sieve the water into another pot
  2. Add washed rice into the spiced water to and perboil the rice
  3. In a pot add some oil,grated ginger and garlic,then add ur grated vegetables (tomatoes,bonnet and onions) allow them to fry lightly then add ur minced meat cook for 10 minutes and add ur perboiled potatoes and serve hot

So that is going to wrap this up with this exceptional food cardamon rice with potato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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