Recipe of Any-night-of-the-week Natto Pasta Scented with Yuzu Pepper

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, natto pasta scented with yuzu pepper. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Natto Pasta [Video contents] We know this is out of blue, but we'll do a Pasta Week! And, our first recipe is Natto pasta! It may be surprising for people watching this from outside Japan, but there are several restaurants that serve this. So this is what you call a collaboration of Italian and Japanese.

Natto Pasta Scented with Yuzu Pepper is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Natto Pasta Scented with Yuzu Pepper is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have natto pasta scented with yuzu pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Natto Pasta Scented with Yuzu Pepper:

1. Make ready 200 to 250 grams Pasta of your choice
2. Take 1 pack Natto (fermented soy beans)
3. Get 1 tbsp Yuzu pepper paste
4. Get 1 Green onions (finely chopped)
5. Prepare 2 tbsp plus Mentsuyu
6. Make ready 20 grams Butter
7. Make ready 1 Instant pickle powder
8. Get 1 Salt
9. Get 1 Vegetables of your choice such as cabbage or Chinese cabbage (optional)

How To Use Yuzu Kosho: Yuzu kosho makes an excellent condiment, used sparingly straight from the jar. Add flavor and heat to Asian dishes like tofu, noodles, sashimi, sushi, dipping sauces. The scent of yuzu is quite refreshing! I had received several requests from some of the readers that they would like to make Tsukemono, Japanese pickles.

Instructions to make Natto Pasta Scented with Yuzu Pepper:

1. Boil the pasta in plenty of salted water, following package instructions.
2. While the pasta cooks, finely chop the green onion. Mix the natto together with the sauce that comes with it and the yuzu pepper paste.
3. Put a little bit of the instant pickle powder, 10 g of butter, 1 tablespoon of mentsuyu sauce and a little bit of the pasta cooking water in each serving plate.
4. Drain the cooked pasta, distribute onto the serving plates and mix well.
5. Top with the natto and green onion. If the flavor is lacking add a little mentsuyu sauce, plus some sesame seeds. Enjoy!

The scent of yuzu is quite refreshing! I had received several requests from some of the readers that they would like to make Tsukemono, Japanese pickles. There are quite a lot of Japanese dishes with yuzu flavor and one of our favorite Japanese restaurants use it on a few of the special sushi they serve. Hot strands of al dente pasta are tossed with briny pops of tarako (salted pollack roe), butter, and a In ankake spaghetti, this gravy is made with a tangy tomato base liberally spiced with white pepper, and comes with a Gloriously gloopy spaghetti with pungent natto, a stringy slick of fermented soy beans. Some of you may know that most Yuzu Piracy subreddits before this have been banned so this is the new home for all Yuzu Piracy.

So that is going to wrap it up with this exceptional food natto pasta scented with yuzu pepper recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!