Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maple glazed pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Maple Glazed Pork Chops is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Maple Glazed Pork Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have maple glazed pork chops using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maple Glazed Pork Chops:
- Make ready 4 boneless pork chops 3/4 inch thick
- Take 1 cup maple syrup
- Take 1/3 cup balsamic vinegar
- Prepare 1 tsp kosher salt
- Make ready 1/4 tsp black pepper
- Prepare 2 tbsp vegetable oil
Steps to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
So that is going to wrap this up for this special food maple glazed pork chops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
