Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, til masala spicy parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Til Masala Spicy Parantha is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Til Masala Spicy Parantha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook til masala spicy parantha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Til Masala Spicy Parantha:
- Prepare Wheat flour dough
- Prepare sesame seeds
- Make ready For the fillings
- Prepare kasoori methi
- Take Salt
- Take amchoor( dry mango) powder
- Prepare chilli flakes
- Get ajwain ( carrom seeds)
Steps to make Til Masala Spicy Parantha:
- Mix all the ingredients for fillings in a bowl - Crush kasoori methi with hands - You can dry roast them on a hot pan for extra flavor too.
- Now pinch the dough and roll a little - Apply ghee and place 2 tbsp fillings on that - Hold the edges and make a ball again.
- Now pat a little with hands making it flat.
- Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
- Now roll it big like parantha - - Make pan or griddle hot and place the parantha on it.
- Apply ghee and roast on both the sides
- Enjoy it hot with butter or pickle
So that’s going to wrap this up with this exceptional food til masala spicy parantha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
