Recipe of Perfect Crockpot: Afghan style potato cauliflower and rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot: afghan style potato cauliflower and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot: Afghan style potato cauliflower and rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crockpot: Afghan style potato cauliflower and rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:

1. Prepare 100 grams butter for olive oil
2. Get 3 brown onions peeled diced 5 mm
3. Get 4 cloves garlic, peeled, crushed or finally chopped
4. Prepare 1 tablespoon cumin seeds
5. Make ready 1 tablespoon garam masala
6. Get 1 tablespoon ground cardamom
7. Take 1 medium cauliflower
8. Take 3 potatoes, peeled and diced 2 cm
9. Take 1 Tablespoon salt
10. Make ready 400 g tinned, chopped tomatoes
11. Get 2 tablespoons vegetable stock powder
12. Make ready 240 ml water
13. Take Pinch saffron threads
14. Take Carrot current topping
15. Get 3 small or medium carrots cut into fine match sticks
16. Take 180 gram currents
17. Get 3 tablespoons sugar
18. Take 120 ml water
19. Prepare Basmati rice
20. Prepare Pistachios
21. Make ready Greek yogurt
22. Get 1 bunch coriander

Steps to make Crockpot: Afghan style potato cauliflower and rice:

1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.

So that is going to wrap it up with this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!