Recipe of Speedy Crockpot: Afghan style potato cauliflower and rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot: Afghan style potato cauliflower and rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:

1. Prepare butter for olive oil
2. Make ready brown onions peeled diced 5 mm
3. Get garlic, peeled, crushed or finally chopped
4. Prepare cumin seeds
5. Take garam masala
6. Take ground cardamom
7. Prepare medium cauliflower
8. Prepare potatoes, peeled and diced 2 cm
9. Take salt
10. Get tinned, chopped tomatoes
11. Take vegetable stock powder
12. Make ready water
13. Take saffron threads
14. Get Carrot current topping
15. Make ready small or medium carrots cut into fine match sticks
16. Prepare currents
17. Take sugar
18. Take water
19. Take Basmati rice
20. Take Pistachios
21. Make ready Greek yogurt
22. Get coriander

Steps to make Crockpot: Afghan style potato cauliflower and rice:

1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.

So that’s going to wrap this up for this special food crockpot: afghan style potato cauliflower and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!