Step-by-Step Guide to Prepare Any-night-of-the-week Aalu paneer rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aalu paneer rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aalu paneer rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aalu paneer rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aalu paneer rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aalu paneer rice:

1. Take 1 glass rice
2. Make ready 2 patato chopped
3. Take 2 chopped tamato
4. Make ready 2 chopped onion
5. Make ready 1 cup chopped paneer
6. Take Salt as per taste
7. Take 1 tbspn ghee/oil
8. Make ready 1 tspn cumin seeds
9. Prepare 3-4 chopped green chillies
10. Take 1 tspn red chilli powder
11. Take 1/2 tspn coriander powder
12. Get 1/2 tspn amchur powder
13. Prepare 2 glass water(double of rice)

Steps to make Aalu paneer rice:

1. Soak the rice for 1 hour..
2. Heat ghee in a pan add cumin seeds when crackles add chopped green chillies and than onion saute it for 2 minutes add patato, salt, red chilli powder, corriander powder mix well..
3. Now add water.. Once it start boiling add tamatoes and rice..
4. When again it starts boiling low the flame and cover it.. after 6 minutes add the paneer and again cover it for 4 minutes.. Total in 10 minutes rice will be ready.. Switch off the flame add amchur powder and let it b cover for 4-5 minutes.. Aalu paneer rice is ready to serve.. Enjoy it either with yogurt/curd or plain..

So that is going to wrap it up with this special food aalu paneer rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!