Simple Way to Make Any-night-of-the-week Egg Fried Rice with Baked Potato

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg fried rice with baked potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Fried Rice with Baked Potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg Fried Rice with Baked Potato is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice with Baked Potato:

1. Prepare For rice
2. Prepare 1 1/2 cup steamed rice
3. Make ready 1 chopped green chilli
4. Prepare 1 chopped onion
5. Make ready 1 teaspoon chopped Coriander leaf
6. Make ready 1/4 teaspoon ginger-garlic paste
7. Prepare 1 teaspoon soya sauce
8. Make ready 1 teaspoon tomato sauce
9. Prepare 2 tablespoon oil
10. Prepare to taste Salt
11. Take 2 bay leaf
12. Prepare 1 teaspoon ghee
13. Prepare 1 egg
14. Take For baked potato
15. Take 1 sliced Potato
16. Make ready 1/2 teaspoon red chilli powder
17. Prepare 1/2 teaspoon termeric powder
18. Get to taste Salt
19. Take as needed Oil

Instructions to make Egg Fried Rice with Baked Potato:

1. For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
2. Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
3. After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
4. For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
5. Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
6. Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
7. Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.

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