Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, til masala spicy parantha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Til Masala Spicy Parantha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Til Masala Spicy Parantha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook til masala spicy parantha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Til Masala Spicy Parantha:
- Prepare Wheat flour dough
- Prepare sesame seeds
- Make ready For the fillings
- Take kasoori methi
- Get Salt
- Get amchoor( dry mango) powder
- Make ready chilli flakes
- Prepare ajwain ( carrom seeds)
Instructions to make Til Masala Spicy Parantha:
- Mix all the ingredients for fillings in a bowl - Crush kasoori methi with hands - You can dry roast them on a hot pan for extra flavor too.
- Now pinch the dough and roll a little - Apply ghee and place 2 tbsp fillings on that - Hold the edges and make a ball again.
- Now pat a little with hands making it flat.
- Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
- Now roll it big like parantha - - Make pan or griddle hot and place the parantha on it.
- Apply ghee and roast on both the sides
- Enjoy it hot with butter or pickle
So that’s going to wrap this up for this special food til masala spicy parantha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
