Recipe of Award-winning Spaghetti in salmon cream sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti in salmon cream sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

If you're looking for indulgent, comfort food ideas that are still super nutritious and tasty, have a go at this Spaghetti in Fennel Cream Sauce with Hot. My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce. Mixing the spaghetti with zoodles is a great compromise for those carb lovers who want to cut down a little without feeling like they're missing out! Add your favourite green veg or salad on the side.

Spaghetti in salmon cream sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti in salmon cream sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti in salmon cream sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti in salmon cream sauce:

1. Make ready Spaghetti
2. Prepare 200 g smoked salmon
3. Make ready 4 salad tomatoes
4. Take 1 onion
5. Make ready 2 garlic cloves
6. Take 1/2 lemon (juice)
7. Get 3 heaped tbsp creme fraiche
8. Get 1-2 tsp sugar
9. Make ready 1 tsp paprika powder
10. Get salt, pepper, chilli flakes
11. Prepare Optional : splash of sherry

I used spaghetti for this creamy salmon pasta recipe, but feel free to sub with any pasta you choose. I hope you enjoy this easy salmon pasta recipe as much as I did! I really need to make it again soon. That lemon-tomato-cream sauce is the best, really.

Steps to make Spaghetti in salmon cream sauce:

1. Cut the onion,garlic and tomatoes in dices. Cut the smoked salmon in small pieces. Boil the pasta.
2. Heat up some oil in a pan. Then add garlic and onion and fry for about 5min over a medium heat. Add the chilli flakes and fry a bit longer. Sprinkle in the sugar and caramelise for 1 min.
3. Add now the salt,pepper and paprika and fry over a high heat for 30sec-1 min. Next add the tomatoes and salmon,keep frying for 1 min on the high heat. If you use the sherry pour in a splash and reduce heat. Then add the creme fraiche and lemon juice and simmer for 5 min. If you like you could add some wild garlic as well, but you don’t have to.
4. Season again. When the pasta is done add straight away to the sauce. Do not rinse the pasta. The starch on it makes the sauce stick to it better. Enjoy <3

I really need to make it again soon. That lemon-tomato-cream sauce is the best, really. Click here to get the full recipe and see how we. Spaghetti is a popular Western food in Korea; many Western restaurants serve different kinds of spaghetti: seafood, cream, meatball, etc. Today, I will make my version of spaghetti using a cream sauce.

So that’s going to wrap this up for this special food spaghetti in salmon cream sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!