Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peppered maple salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
peppered maple salmon is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. peppered maple salmon is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppered maple salmon using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make peppered maple salmon:
- Get 3 oz salmon portions
- Get 1 maple syrup
- Get 1 pepper
- Take 1 aluminum foil
Steps to make peppered maple salmon:
- preheat oven to 375°F
- portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry.
- tear aluminum foil into squares large enough to make tin foil pouches.
- pepper each fillet well
- next drizzle around 1/2 a tablespoon of maple syrup on top of fillets
- fold tin foil to make individual pouches for each fillet.
- bake 6-8 minutes at 375
- remove fish from oven and open the tin foil to expose the cooked fillets.
- now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon.
- Serve with whatever sides you enjoy having with salmon.
So that is going to wrap this up for this exceptional food peppered maple salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
