Easiest Way to Make Ultimate Rice with Sweet Potato and Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice with sweet potato and chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice with Sweet Potato and Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice with Sweet Potato and Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice with Sweet Potato and Chicken:

1. Make ready 360 ml White rice (uncooked)
2. Take 150 grams Sweet potato
3. Take 150 grams Chicken thighs
4. Make ready 2 tsp ※Sake (for marinating chicken)
5. Make ready 2 tsp ※Soy sauce (for marinating chicken)
6. Take 1 tsp ※Sugar (for marinating chicken)
7. Prepare 1 sheet Kombu seaweed (5 x 5 cm)
8. Make ready 30 grams Ginger
9. Prepare 2 tbsp ○Sake
10. Make ready 1 tbsp ○Soy sauce
11. Prepare 1 tsp ○Sugar
12. Take 10 grams Butter
13. Take 1 tsp Black sesame seeds

Steps to make Rice with Sweet Potato and Chicken:

1. Rinse the rice and drain in a colander.
2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

So that’s going to wrap it up with this special food rice with sweet potato and chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!