Steps to Make Perfect Maple pecan shortbread cookies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, maple pecan shortbread cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maple pecan shortbread cookies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Maple pecan shortbread cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Maple pecan shortbread cookies:

1. Prepare cookie dough
2. Get 8 oz unsalted butter , 2 sticks
3. Get 1/2 cup sugar
4. Make ready 1 large egg yolk
5. Get 3 1/2 tbsp pure maple syrup
6. Make ready 1 tsp pure vanilla extract
7. Take 2 cup flour
8. Take 1 1/2 cup pecans/ medium chop
9. Get 1/4 cup powdered sugar

Steps to make Maple pecan shortbread cookies:

1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
2. Add sugar and beat until sugar is well incorporated.
3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
9. Preheat oven to 350°F.
10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
11. Transfer to cool on a rack.
12. Take cooled cookies and dip half into powdered sugar shaking off excess.
13. Store tightly sealed.
14. ENJOY!!
15. Recipe by taylor68too

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