Easiest Way to Make Award-winning Rice with Sweet Potato and Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice with sweet potato and chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice with Sweet Potato and Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rice with Sweet Potato and Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice with Sweet Potato and Chicken:

1. Make ready White rice (uncooked)
2. Make ready Sweet potato
3. Get Chicken thighs
4. Get ※Sake (for marinating chicken)
5. Prepare ※Soy sauce (for marinating chicken)
6. Prepare ※Sugar (for marinating chicken)
7. Make ready sheet Kombu seaweed (5 x 5 cm)
8. Make ready Ginger
9. Take ○Sake
10. Get ○Soy sauce
11. Make ready ○Sugar
12. Take Butter
13. Prepare Black sesame seeds

Steps to make Rice with Sweet Potato and Chicken:

1. Rinse the rice and drain in a colander.
2. Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
3. Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
4. Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
5. Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
6. Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
7. After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.

So that’s going to wrap this up for this special food rice with sweet potato and chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!