Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat spaghetti in beetroot pesto, feta cheese salad,. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better! Prepare to have one of the best combinations for a salad - beetroot and feta cheese. Silvana Franco shows you how to make a tasty spaghetti dish that's low in saturated fat.
WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
- Prepare Wheat Spaghetti In Beetroot Pesto
- Prepare 1 cup boiled wheat spaghetti
- Take 2 medium sized beetroots
- Get 1/3 cup pine nuts
- Take 4 cloves garlic
- Take 4 tbsp fresh parsley
- Make ready 1 tbsp lemon juice
- Get 2 tbsp olive oil
- Make ready to taste Salt
- Make ready Stir-Fry Zucchini
- Make ready 2 Whole Zucchini cut into 1/4 inch rounds
- Prepare 1 tsp Olive Oil
- Take Pinch pepper
- Prepare to taste Salt
- Prepare Feta Cheese Salad
- Get 1/4 cup each red and yellow bell peppers cut into bite size
- Make ready 100 gms feta cheese
- Prepare 1 cucumber diced
- Prepare 1 tsp oregano
- Make ready 1/4 tsp black pepper
- Prepare 1 tsp white vinegar
- Make ready to taste Salt
- Make ready As needed parsley for garnish
Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide Bonus: All of these recipes will also work with whole wheat or gluten-free spaghetti. Shrimp and fresh pesto pasta is a delicious way to enjoy spaghetti. Light, vibrantly flavored, and easy, it will.
Steps to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
- FOR Wheat Spaghetti In Beetroot Pesto
- Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
- Then peel the skin of boiled beetroot and chop it roughly.
- Toss them into a blender.
- Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
- Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
- Serve hot.
- FOR Stir-Fry Zucchini
- Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
- Flip one by one till they become brown on both sides.
- Add half tsp olive oil all over.
- Add pepper and salt.
- Toss lightly.
- Serve hot
- FOR Feta Cheese Salad
- Put the cut vegetables in a bowl.
- Add crumbled feta cheese
- Add oregano, pepper, salt and white vinegar.
- Toss well.
- Garnish with parsley and serve.
Shrimp and fresh pesto pasta is a delicious way to enjoy spaghetti. Light, vibrantly flavored, and easy, it will. Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through.
So that’s going to wrap this up with this special food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
