Simple Way to Prepare Perfect Rice Potato Balls#SpecialEasterContest

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice potato balls#specialeastercontest. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice Potato Balls#SpecialEasterContest is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rice Potato Balls#SpecialEasterContest is something which I’ve loved my whole life. They’re fine and they look wonderful.

.russets, sweet potato, to red potatoes and try leftover arborio, jasmine, basmati to brown rice. Form into balls and roll in bread crumbs pressing in. Cook potato and rice: Place potatoes in a medium pot. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice potato balls#specialeastercontest using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Potato Balls#SpecialEasterContest:

1. Prepare 1 cup leftover rice
2. Take 2 large boiled potatoes
3. Take Cornflour.. All purpose flour is OK too
4. Prepare Vegetable mix.. Onion, green bell pepper, grated carrots
5. Take All purpose flour for coating
6. Make ready Breadcrumbs
7. Make ready Oil for deep frying
8. Get Egg wash
9. Prepare Salt and your preferred spices

This post may contain affiliate links. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious?

Steps to make Rice Potato Balls#SpecialEasterContest:

1. Boil your potatoes and mash them
2. Add in your rice, vegetables,corn flour, and preferred spices and a form a dough
3. Wet your hands and forms ball.. Choose your desired size
4. Get your all purpose flour,breadcrumbs, and egg wash ready
5. Dip the balls in flour, dredge off the excess, followed by the egg wash,and lastly the breadcrumbs
6. Deep fry in hot oil till golden brown and ready. Set aside on a paper towel to dry
7. I served mine for breakfast…. Enjoy!

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious? Boil the potato with chicken bouillon cubes. Mash the potato add some salt, black pepper powder, garlic powder, milk and butter. Get some mashed potato roll it on your hand and make a ball.

So that’s going to wrap this up with this exceptional food rice potato balls#specialeastercontest recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!