Steps to Make Homemade Rice Potato Balls#SpecialEasterContest

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rice potato balls#specialeastercontest. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

.russets, sweet potato, to red potatoes and try leftover arborio, jasmine, basmati to brown rice. Form into balls and roll in bread crumbs pressing in. Cook potato and rice: Place potatoes in a medium pot. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.

Rice Potato Balls#SpecialEasterContest is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rice Potato Balls#SpecialEasterContest is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice potato balls#specialeastercontest using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Potato Balls#SpecialEasterContest:

1. Take leftover rice
2. Take large boiled potatoes
3. Get Cornflour.. All purpose flour is OK too
4. Take Vegetable mix.. Onion, green bell pepper, grated carrots
5. Get All purpose flour for coating
6. Take Breadcrumbs
7. Prepare Oil for deep frying
8. Take Egg wash
9. Get Salt and your preferred spices

This post may contain affiliate links. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious?

Steps to make Rice Potato Balls#SpecialEasterContest:

1. Boil your potatoes and mash them
2. Add in your rice, vegetables,corn flour, and preferred spices and a form a dough
3. Wet your hands and forms ball.. Choose your desired size
4. Get your all purpose flour,breadcrumbs, and egg wash ready
5. Dip the balls in flour, dredge off the excess, followed by the egg wash,and lastly the breadcrumbs
6. Deep fry in hot oil till golden brown and ready. Set aside on a paper towel to dry
7. I served mine for breakfast…. Enjoy!

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious? Boil the potato with chicken bouillon cubes. Mash the potato add some salt, black pepper powder, garlic powder, milk and butter. Get some mashed potato roll it on your hand and make a ball.

So that’s going to wrap it up with this exceptional food rice potato balls#specialeastercontest recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!