Recipe of Quick Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. Take 1/3 c. Sweet white rice flour
2. Take 1/3 c. Stone ground white rice flour
3. Take 1/4 c. Brown rice flour
4. Get 2 TBSP tapioca flour
5. Make ready 2 TBSP coconut flour
6. Make ready 1 tsp baking powder
7. Get 1/8 tsp baking soda
8. Make ready Pinch salt
9. Take 2 TBSP extra virgin olive oil
10. Take 1 tsp apple cider vinegar with mother
11. Prepare 1/4 c. Pure Maple syrup
12. Get Caviar from 1/2 a vanilla bean
13. Take 1 c. Hemp milk
14. Get as needed Water for thinning
15. Get as needed Coconut oil for frying

Steps to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
4. Recipe doubles nicely by doubling every ingredient.

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