Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maple salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maple Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Maple Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have maple salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maple Salmon:
- Take 3 tbs pure maple syrup
- Prepare 2 lb salmon
- Get Dry Brine
- Prepare 1 cup dark brown sugar
- Get 1/3 cup coarse sea salt
- Prepare 2 tbs coarse pink salt
- Prepare 2 tbs coarse black pepper
- Prepare 1 1/2 tbs cracked pink peppercorns
Instructions to make Maple Salmon:
- Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge.
- Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels.
- Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time.
- 5 minutes before the salmon is finished glaze it with a coat of maple syrup.
So that’s going to wrap it up with this exceptional food maple salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
