Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maple syrup and okara pancake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maple Syrup and Okara Pancake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Maple Syrup and Okara Pancake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Make ready 1 egg
- Make ready 150 ml to 180 ml soy milk
- Prepare 50 ml maple syrup
- Make ready 100 g flour
- Take 100 g okara (soy pulp)
- Take 1 tsp baking powder
- Get 1 pinch olive oil
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
So that is going to wrap this up for this exceptional food maple syrup and okara pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
