Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan maple breakfast cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan maple breakfast cookies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan maple breakfast cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan maple breakfast cookies:
- Get 1 cup whole wheat flour
- Take 3/4 cup oats
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/4 cup apple sauce
- Get 3 tbsp maple syrup
- Make ready 2 tbsp olive or coconut oil
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup chopped pecans
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
So that’s going to wrap it up with this exceptional food vegan maple breakfast cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
