Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maple dijon glazed ham steaks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maple Dijon Glazed Ham Steaks is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Maple Dijon Glazed Ham Steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dijon Glazed Ham Steaks:
- Prepare 4 lb of boneless smoked ham cut into 1" thick slices
- Take 1/2 cup pure maple syrup
- Get 2 tbsp apple cider vinegar
- Prepare 2 tbsp dijon mustard
Instructions to make Maple Dijon Glazed Ham Steaks:
- Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
- Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
- Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.
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