Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's sweet and spicy konnyaku stir-fry in sesame oil. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's sweet and spicy konnyaku stir-fry in sesame oil using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:
- Get Konnyaku
- Get Sugar
- Take Soy sauce
- Make ready Red chili pepper
- Get Sesame oil
Instructions to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:
- Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot."
- Boil water and quick pour it over the konnyaku and drain.
- Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve.
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