Recipe of Ultimate Chickpea Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chickpea Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chickpea Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chickpea bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Bread:

1. Get 1 cup Dry Chickpeas *soaked in water overnight, drained
2. Make ready 2 Eggs
3. Prepare 1 cup Butter Milk OR Milk
4. Make ready 1/4 cup Olive Oil
5. Get 1 teaspoon Salt
6. Get 50 g Parmesan *shredded OR grated
7. Get 1 tablespoon Rosemary Leaves *finely chopped
8. Take 1 cup Self-Raising Flour OR Plain Flour
9. Take 1 teaspoon Baking Powder *add extra 1 teaspoon if Plain Flour is used

Instructions to make Chickpea Bread:

1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
5. Bake for 30 minutes or until cooked through. Enjoy it straight away.

So that is going to wrap this up with this special food chickpea bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!