21/07/2020 11:38

Recipe of Ultimate Aloo ghoast with Rice

by Louise Boyd

Aloo ghoast with Rice
Aloo ghoast with Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo ghoast with rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo ghoast with Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo ghoast with Rice is something which I’ve loved my whole life.

Delicious and simple for aloo mutton(ghost) cooked with all home spices and recipe. served with rice or chappati. Its very delicious recipe serve it with roti and like my videos and subscribe the channel INGREDIENTS Mutton (half kg) Aloo (half kg) garlic and ginger. How to make famous Old Delhi Style Aloo Gosht? Aloo gosht ka salan is an authentic old Delhi recipe.

To begin with this particular recipe, we must prepare a few components. You can have aloo ghoast with rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ghoast with Rice:
  1. Make ready oil
  2. Make ready spoon Lehsan adrak ka paste
  3. Make ready onion slice
  4. Get beef
  5. Take spoon zeera
  6. Make ready tukda daar chini
  7. Take green Elaichi
  8. Make ready bari Elaichi
  9. Prepare long
  10. Take tezpat
  11. Get spoon dhanya powder
  12. Make ready spoon Lal mirch powder
  13. Take spoon haldi powder
  14. Make ready As required salt
  15. Make ready As required water
  16. Take potatoes
  17. Prepare tomatoes

An aloo gosht is a Pakistani curry made from mutton and potatoes in a casserole. 'Aloo Gobi' is a dry vegetable spicy North Indian dish preparation made from Poatatoes and cualiflower served with main dish like chapatti,paratha,Nan,puri or rice preparations. The Ghost of Christmas Past, The Ghost. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and.

Instructions to make Aloo ghoast with Rice:
  1. Sub se pehle patili main oil dalen is main lehsan adrak ka paste dalen aur onion slice dalen halka pink kar ke blander main daal dain phir isi oil main ghoast dalen
  2. Phir zeera, darchini,tezpat,long,Elaichi choti bari dalen phir haldi powder,lal mirch powder,aur dhanya powder and salt dalen aur pani daal kar ghoast galne ke lye rakh dain
  3. Phir jo onion blander main daala hai oosi main tomatoes daal kar piss lain phir ye mixture salan wale patili main dalen aur ghoast gl jaye to aloo Dalen jab aloo ghoast dono gl jaye aur shorba thoda garha ho jaye to
  4. Ready hai Aloo ghoast.phir boiled rice,salad,gajar ki cheerey aur raite ke sath enjoy karen.yummy👍
  5. Rice 1/2 kg le kar bhigo dain 20 minutes phir salt as required daal kar zeera daal kar boil kar lain aur chan kar dum par rakhe aur boiled rice ready.

Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and. Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao.

So that’s going to wrap it up for this special food aloo ghoast with rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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