Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy green salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Green Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crispy Green Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Green Salad:
- Take 1 tomato (cut into 8 equal parts)
- Take 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Make ready 5 leaves lettuce (tear into pieces)
- Get 1/2 cucumber (thinly shredded)
- Make ready 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Get to taste mayonnaise
- Make ready DRESSING: (mixed in advance)
- Take 2 Tbsp soy sauce
- Prepare 2 Tbsp vinegar
- Get 1 Tbsp mirin
- Take 1 tsp sugar
- Make ready 1 Tbsp sesame oil
- Get 1 Tbsp dashi (if you have)
Steps to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that’s going to wrap this up for this special food crispy green salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
