Simple Way to Prepare Any-night-of-the-week Chickpea kabab
by Timothy Martinez
Chickpea kabab
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea kabab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chickpea kabab is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea kabab using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea kabab:
Take 1 tin chickpea
Prepare 2 cup porridge oat
Prepare 1 onion
Prepare 1 green chilli
Get 3 clove garlic
Take 1/2 lemon juice
Take 1 handful coriander (finely chopped)
Get Some vegetable cooking oil
Prepare 1 tbsp ground cumin
Get 1 tsp Chilli flakes
Prepare 1 tsp mild curry powder
Take Pinch salt
Instructions to make Chickpea kabab:
Add tin of chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, ground cumin, curry powder, salt and lemon juice. Blend everything to a smooth paste.
Prepare a mixing bowl. Remove the blended mixture into a big mixing bowl and add some salt and porridge oats to the bowl and mix the mixture together.
Heat up your griddled pan to high heat, add oil and then scoop a tablespoon of the mixture and roll it into a ball shape or rugby shape if prefer. Shallow fry till it is brown on either side. Keep flipping the koftas so that it does not get burnt.
You can shape it to long shape and use the bamboo skewers to hold it together.
Serve with flatbread, yogurt dipping and mango chutney and salad π
So that’s going to wrap this up for this exceptional food chickpea kabab recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!