Step-by-Step Guide to Make Any-night-of-the-week Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mom's sweet and spicy konnyaku stir-fry in sesame oil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mom's sweet and spicy konnyaku stir-fry in sesame oil using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:

1. Take Konnyaku
2. Take Sugar
3. Prepare Soy sauce
4. Get Red chili pepper
5. Get Sesame oil

Steps to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:

1. Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot."
2. Boil water and quick pour it over the konnyaku and drain.
3. Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve.

So that’s going to wrap it up with this special food mom's sweet and spicy konnyaku stir-fry in sesame oil recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!