How to Make Homemade Bottom Round Steak

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bottom round steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bottom Round Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bottom Round Steak is something that I have loved my entire life. They’re nice and they look fantastic.

Steak derived from the Bottom Round Flat, also known as an Outside Round. Ted the Butcher: Beef - Bottom Round Steak & Cubed Steaks. The Happy Butcher explains Bottom Round. A round steak is a beef steak from the "round", the rear leg of the cow.

To begin with this recipe, we must prepare a few ingredients. You can cook bottom round steak using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bottom Round Steak:

1. Make ready 3 pound bottom round Angus beef steak
2. Prepare As needed pink Himalayan salt
3. Take As needed ground black pepper
4. Take 3 large limes cut into 6 wedges each

Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the steak. Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing. Top Round, Bottom Round and Eye of Round. Bottom round steak and a few kitchen staples is comfort food.

Instructions to make Bottom Round Steak:

1. Start a heat. Season the steak. Cut the limes.
2. Take it outside to the heat. Add to the hot grill the steaks. Squeeze a lime wedge over the top of each steak. When you turn them squeeze another. When you take it off the grill squeeze a wedge on each one. Serve I hope you enjoy!!!!

Top Round, Bottom Round and Eye of Round. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough. This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness.

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