How to Prepare Speedy Top Round Steak with Green Beans and Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, top round steak with green beans and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Top Round Steak with Green Beans and Potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Top Round Steak with Green Beans and Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sous Chef Monty assists in the creation of this epic campfire meal. – Here's an easy steak recipe that takes dinner to the next level. After perfectly searing a juicy hanger Round out dinner with crusty bread for sopping up any steak juices, and a spicy, earthy red wine like Syrah Add gnocchi, beans, and reserved cooking water; bring to a simmer and cook, undisturbed. Anyway. round steak was far less expensive than a prime cut of beef back then so this dish quickly became a favorite. I don't know why I don't make I almost always serve this with homemade mashed potatoes and my quick fix sweet peas or southern style green beans made with onion and bacon.

To begin with this particular recipe, we must prepare a few ingredients. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Top Round Steak with Green Beans and Potatoes:

1. Get —–Steak——
2. Take 2 pounds top round steak
3. Get 1 stick butter
4. Prepare 1 teaspoon salt, I used Pink Himalayan salt
5. Take —–Green Beans and Potatoes——-
6. Get 2 pounds whole green beans
7. Get 2 tablespoons butter
8. Get 4 teaspoons bacon drippings
9. Take 1 teaspoon salt, I used Pink Himalayan salt
10. Take 1 pound red potaoes

I make mine with canned green beans and potatoes, pepper, and a few capfuls of Apple Cider Vinegar and let it come. These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal. Green beans are a summertime delight, robust in taste and crisp in texture.

Instructions to make Top Round Steak with Green Beans and Potatoes:

1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks

Simple and delicious, it's the perfect side to add to any meal. Green beans are a summertime delight, robust in taste and crisp in texture. Though they're great when cooked only briefly, they also stand up well to techniques like braising, which further These seasonal legumes are the perfect addition to roasted Yukon Gold potatoes and butter-basted sirloin steaks. I serve my Oven Baked Round Steak with mashed potatoes (add some gravy on top) and usually corn or green beans, and some Sprite Biscuits. Since my family thinks brown gravy is a requirement for mashed potatoes, it saves me money to keep the big jar in the pantry versus buying multiple.

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