Recipe of Speedy Aloo matar gravy with jeera rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo matar gravy with jeera rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo matar gravy with jeera rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Aloo matar gravy with jeera rice is something which I have loved my entire life. They are fine and they look fantastic.

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. Other aloo recipes that can be tried from my blog are aloo sabzi, potato kurma, aloo jeera, aloo baingan curry, potato Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form. How to make Mutton Gravy, Mutton curry with easy method. chicken nuggets, Aloo Pakorae by Desi khana tips & vlogs #Desikhanatips Stir well and serve aloo matar hot with pooris, chapatis or rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo matar gravy with jeera rice:

1. Prepare 150 gms green peas
2. Prepare 4-5 potatoes
3. Prepare 2 onions
4. Get 3 tomatoes
5. Take 2 green chilli
6. Make ready 5-6 garlic cloves
7. Take 1 inch ginger
8. Make ready Salt as taste
9. Take Red chilli powder
10. Take 1 tsp coriander powder
11. Prepare 1 tsp cumin seeds(jeera)
12. Prepare 1 tsp dry mango powder
13. Prepare 1 tsp kasuri methi
14. Take 1 tsp curd and malai
15. Take 1 tsp garam masala

Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are Learn how to make recipe of Aloo Matar gravy using potatoes and green peas.

Instructions to make Aloo matar gravy with jeera rice:

1. Firstly take a mixer jar,,add onions,tomatoes,cucumber…ginger,garlic and green chilli and make a paste..
2. Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well..
3. Cut potatoes in big dices,,,and wash them and wash peas as well
4. Now add aloo and matar to the masala and mix and saute for 1 min..
5. Now add water acc to your consistency….I add 1 glass of water…add malai and curd..it will enhance the taste..
6. Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min…your sabji is ready…enjoy with rice,roti,,papad,,salad and achar…

North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are Learn how to make recipe of Aloo Matar gravy using potatoes and green peas. Aloo matar gravy recipe with simple ingredients and method. Tangy and spicy version perfect for your roti and phulkas. I buy fresh green peas in Mustafa these days as its available, so making use of it in every way.

So that is going to wrap this up for this exceptional food aloo matar gravy with jeera rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!