05/01/2021 20:24

Recipe of Award-winning Rajma Chawal Baingan Fry Aloo Fry

by Travis Vargas

Rajma Chawal Baingan Fry Aloo Fry
Rajma Chawal Baingan Fry Aloo Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma chawal baingan fry aloo fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rajma Chawal Baingan Fry Aloo Fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rajma Chawal Baingan Fry Aloo Fry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have rajma chawal baingan fry aloo fry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Chawal Baingan Fry Aloo Fry:
  1. Take 200 gm rajma soaked and boiled
  2. Prepare 3 Onion medium
  3. Prepare 2 Tomato
  4. Take 1/2 tsp Jeera
  5. Prepare 1 Tej patta
  6. Get as needed Oil
  7. Get to taste Salt
  8. Get For masala:-
  9. Get 1/2 tsp Jeera
  10. Get 1 tsp Dhaniya
  11. Take 1 tsp Mirchi powder
  12. Get 1 tsp Garlic
  13. Get 1 tsp Ginger
  14. Get 1/2 tsp Haldi
  15. Take 1 Onion
Instructions to make Rajma Chawal Baingan Fry Aloo Fry:
  1. Kadhai me oil daale… jeera tejpatta daale….fir sliced onions daal ke saute karein… until it's golden…
  2. Fir mixi me peese huwe masala daal ke ache se bhune….fir tomatoes add kar ke salt add kar de
  3. Ache se pakaye jab oil separate ho to usme boiled rajma dal de and 2/3 mins ache se mix karein….
  4. Fir water daal ke ek boil aane de fir gas off kar de and dhaniya se garnish karein… enjoy

So that is going to wrap it up for this exceptional food rajma chawal baingan fry aloo fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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