Recipe of Homemade Pastalaya (pasta lie yah)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pastalaya (pasta lie yah). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pastalaya (pasta lie yah) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pastalaya (pasta lie yah) is something that I have loved my entire life.

Pastalaya is one of those super easy crowd pleasers that doesn't break the bank. Pastalaya, a delicious Louisiana style one pot pasta! If you've had Jambalaya and you love pasta, then this is the dish for you. Music by Horace Trahan Song: 🎶H.

To get started with this recipe, we have to first prepare a few ingredients. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pastalaya (pasta lie yah):

1. Prepare 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
2. Get 1 or 2 lbs of good quality smoked sausage
3. Take 1 large onion chopped
4. Make ready 1 medium to large bell pepper chopped
5. Get 2 ribs celery chopped fine
6. Make ready 5 or 6 cloves of garlic chopped fine
7. Get 4 or 5 green onions (chives) cut into 1/4 inch rings
8. Get to taste cajun seasoning
9. Take 2 or 3 oz of Tiger Sauce
10. Take 6 cups chicken broth
11. Take 2 or 3 oz Italian dressing
12. Get 1 lb dry spaghetti pasta

Pastalaya - Easy One Pot Meal with VIDEO - Budget Bytes. Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just. All the flavors of a New Orleans Jambalaya - but served up with pasta. main dishes. Jambalaya, Pastalaya, and gumbo for all occasions.

Instructions to make Pastalaya (pasta lie yah):

1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
2. Serve with garlic bread and green salad.

All the flavors of a New Orleans Jambalaya - but served up with pasta. main dishes. Jambalaya, Pastalaya, and gumbo for all occasions. If you need jambalaya, pastalaya or a gumbo for your National Championship viewing party. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together.

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