Recipe of Ultimate Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Make ready 1 bunch asparagus
2. Prepare 4 chicken breast
3. Take Small jar of marinated artichoke hearts
4. Prepare to taste Salt and pepper
5. Get 1/4 Lemon juice for chicken
6. Get 1 handful pasta
7. Take 1/4 cup olive oil

Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer

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