Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rajma chawal baingan fry aloo fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajma Chawal Baingan Fry Aloo Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rajma Chawal Baingan Fry Aloo Fry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rajma chawal baingan fry aloo fry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Chawal Baingan Fry Aloo Fry:
- Make ready rajma soaked and boiled
- Take Onion medium
- Prepare Tomato
- Make ready Jeera
- Make ready Tej patta
- Get Oil
- Get Salt
- Make ready For masala:-
- Get Jeera
- Take Dhaniya
- Make ready Mirchi powder
- Make ready Garlic
- Make ready Ginger
- Make ready Haldi
- Take Onion
Instructions to make Rajma Chawal Baingan Fry Aloo Fry:
- Kadhai me oil daale… jeera tejpatta daale….fir sliced onions daal ke saute karein… until it's golden…
- Fir mixi me peese huwe masala daal ke ache se bhune….fir tomatoes add kar ke salt add kar de
- Ache se pakaye jab oil separate ho to usme boiled rajma dal de and 2/3 mins ache se mix karein….
- Fir water daal ke ek boil aane de fir gas off kar de and dhaniya se garnish karein… enjoy
So that is going to wrap it up with this special food rajma chawal baingan fry aloo fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
