Steps to Prepare Ultimate Aloo tamatar curry with instant rice dosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo tamatar curry with instant rice dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo tamatar curry with instant rice dosa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo tamatar curry with instant rice dosa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo tamatar curry with instant rice dosa:

1. Get For aloo curry:
2. Make ready 4 medium sized boiled potatoes diced
3. Take 2 medium size tomatoes
4. Get 1/2 inch ginger paste
5. Prepare 1 green chilli
6. Make ready 1 tsp sabji masala
7. Take 1/4 tsp cumin seeds
8. Make ready 1/2 tsp mustard seeds
9. Make ready 1 tbsp oil
10. Prepare As per taste Salt
11. Make ready As per taste Turmeric powder
12. Get 1/2 tbsp coriander leaves chopped
13. Take For rice dosa:
14. Get 1 cup water
15. Get 1 1/2 cup rice flour
16. Take 1 tbsp wheat flour
17. Prepare to taste Salt
18. Prepare 1/4 tsp Ajwain/carom seeds
19. Get 1/4 tsp black cumin seeds

Steps to make Aloo tamatar curry with instant rice dosa:

1. To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
2. Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
3. Transfer it in a bowl, garnish with coriander leaves and serve hot.
4. To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.

So that’s going to wrap it up with this exceptional food aloo tamatar curry with instant rice dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!