Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled pork with miso and pickled habanero. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Pork with Miso and Pickled Habanero is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Make ready 2.5 lb Pork Shoulder Roast
- Prepare 2 tbsp Red Miso Paste
- Get 3 tsp Hainan Pickled Habanero Pepper
- Get 3 tbsp Olive Oil
Steps to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that’s going to wrap this up for this special food grilled pork with miso and pickled habanero recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
