Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexi queso chicken & rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mexi Queso Chicken & Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mexi Queso Chicken & Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Prepare 4 boneless skinless chicken breasts
- Make ready Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Get garlic powder, black pepper, ground red pepper
- Get 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Take Queso:
- Get 2 Tbsp. flour
- Make ready 2 Tbsp. butter
- Get 1 cup milk
- Make ready 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Take Couple quick dashes of ground red pepper & black pepper
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Instructions to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
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