Steps to Prepare Quick Chickpeas & Sweet Potato Buddha Bowl (vegan)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpeas & sweet potato buddha bowl (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chickpeas & Sweet Potato Buddha Bowl (vegan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chickpeas & Sweet Potato Buddha Bowl (vegan) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chickpeas & sweet potato buddha bowl (vegan) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpeas & Sweet Potato Buddha Bowl (vegan):

1. Get Vegetables
2. Take Sweet potato
3. Take Olive oil
4. Make ready Half medium red onion
5. Take 1 handful kale
6. Take Chickpeas
7. Get 1 chickpeas tin
8. Take 1 tsp cumin powder
9. Get 3/4 garlic powder
10. Get 1/4 turmeric powder
11. Get to taste Salt
12. Make ready to taste Pepper
13. Take Chilli powder (optional)
14. Get Tahini Sauce
15. Prepare Half lemon
16. Prepare 2 1/2 tbsp tahini
17. Prepare 1 tsp maple syrup / honey
18. Take 2-4 tbsp hot water

Instructions to make Chickpeas & Sweet Potato Buddha Bowl (vegan):

1. Prepare all the ingredients
2. Preheat oven to 400 degrees F/200 C and arrange sweet potatoes and onions on a oven tray. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down. Bake for 20 minutes
3. While vegetables are roasting, add chickpeas to a mixing bowl and toss with seasonings.
4. Then heat a pan, sprinkle olive oil and add chickpeas. Sauté and stir frequently
5. Remove from oven and turn sweet potatoes to other side and bake for 15 min
6. Remove from oven and add kale. Put back and bake for another 10 minutes. After 10 min pierce the sweet potato with a fork to make sure its cooked.
7. Everything ready to be served!

So that’s going to wrap this up for this exceptional food chickpeas & sweet potato buddha bowl (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!