Recipe of Any-night-of-the-week Mexican Quinoa

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican quinoa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kids and adults love this recipe for one-skillet Mexican quinoa; perfect for Cinco de Mayo but easy enough to make on a weeknight. This Mexican quinoa recipe is made with corn, black beans and diced tomatoes with chilies. Why I love this Mexican quinoa recipe. Quinoa is something that I'm not too familiar with.

Mexican Quinoa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mexican Quinoa is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mexican quinoa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Quinoa:

1. Prepare 1 cup Quinoa
2. Get 15 oz can of Black Beans
3. Make ready 2 cups frozen corn
4. Prepare 1 small red onion (diced)
5. Make ready 3 cloves garlic (minced)
6. Make ready 2 Peppers (Red and Orange)
7. Get 15 oz can of canned diced tomatoes
8. Make ready 1 bird eye chili (optional)
9. Take 1 tbsp paprika powder
10. Take 1/2 tbsp cumin
11. Make ready 2 tbsp parsley
12. Make ready 2 tbsp lime juice
13. Make ready Ground Pepper (for taste)
14. Prepare 1 1/2 cups Vegetable Broth
15. Take 1 avocado (to serve)
16. Get Oil

The flavorful, colorful ingredients makes it This Easy Mexican Quinoa is packed with healthy, wholesome goodness. This dish reminds me of the Mexican-style rice you can find at some restaurants. This Mexican quinoa dish can be used as a substitute for rice in burritos, tacos, flautas, or as a side. Quinoa is a nutrition powerhouse with its high fiber and protein count.

Steps to make Mexican Quinoa:

1. Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high
2. Add garlic and bell peppers and cook for two minutes
3. Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth.
4. Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary.
5. Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes.
6. Serve with avocado.

This Mexican quinoa dish can be used as a substitute for rice in burritos, tacos, flautas, or as a side. Quinoa is a nutrition powerhouse with its high fiber and protein count. Mexican Quinoa - Instant Pot Version. Put Instant pot on high heat in saute mode. Easy healthy vegetarian quinoa recipe made with Mexican seasoning, beans and vegetables to create a.

So that is going to wrap it up with this exceptional food mexican quinoa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!