Recipe of Speedy Southwestern Poached Egg Sandwich

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southwestern poached egg sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Southwestern Poached Egg Sandwich is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Southwestern Poached Egg Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.

Is there anything more glorious than a runny yolk from a perfectly poached egg? This recipe came about after I found some English muffins on sale.and good. Skillet-Poached Eggs With Braised Peppers and Onions. All Reviews for Egg Sandwich With Ham and Spinach.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southwestern Poached Egg Sandwich:

1. Get 2 Eggs
2. Make ready 1 Bagel
3. Prepare 1 slice Canadian Bacon, round
4. Prepare 2 tbsp Ground Beef, cooked
5. Get 2 Cloves Garlic, minced
6. Make ready 1 tbsp White Onion, diced
7. Prepare 1 tbsp Cilantro, chopped
8. Make ready As needed Shredded cheese
9. Get 1 tsp Green onion, chopped (for garnish)
10. Take 1 tsp Bacon Bits, (for garnish)
11. Get To taste Dijon mustard, to spread

Top with poached eggs and, if desired, green onions. Serve breakfast bowls with salsa verde, queso fresco, plain low-fat yogurt, and/or snipped fresh cilantro. The poached egg can be cooked as much or as little as you choose. I like the way runny yolks look in photos.

Steps to make Southwestern Poached Egg Sandwich:

1. Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
2. Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
3. Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
4. Gently lift the poached eggs out of the pan with a slotted spoon.
5. In a small frying pan, under medium heat, melt butter until it is nice a frothy.
6. Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
7. Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
8. Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
9. Serve and enjoy!

The poached egg can be cooked as much or as little as you choose. I like the way runny yolks look in photos. Prosciutto and arugula are the finishing touches on this brunch sandwich. Would you make this poached egg and prosciutto brunch sandwich? Be the first to rate & review!

So that is going to wrap it up for this special food southwestern poached egg sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!