Steps to Prepare Homemade Rajma Rice,karela -Aloo bhaji

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rajma rice,karela -aloo bhaji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rajma Rice,karela -Aloo bhaji is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rajma Rice,karela -Aloo bhaji is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rajma rice,karela -aloo bhaji using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Rice,karela -Aloo bhaji:

1. Take ghee or oil
2. Prepare cumin or jeera
3. Make ready ginger garlic paste
4. Get salt
5. Get onions finely chopped (1 large or ¾ cup paste)
6. Make ready tomato finely chopped
7. Make ready Rajma or kidney beans
8. Take ginger grated
9. Make ready cream
10. Prepare cumin powder
11. Take coriander powder
12. Prepare For karela Aloo bhaji..
13. Get Karela
14. Get Potatoes (Aloo), diced
15. Prepare Onions, sliced
16. Prepare Karela Masala
17. Get Mustard oil, as required
18. Take Salt,
19. Get Red chilli powder
20. Take Turmeric powder (Haldi)

Steps to make Rajma Rice,karela -Aloo bhaji:

1. Wash and soak rajma for 8 to 10 hours in ample water. - Discard the water and rinse them well. Pour 2 cups fresh water. - Cook them in a pot or pressure cook until soft but not mushy.
2. If done properly, the rajma must be soft when you bite into it. It should not be al dente or even slightly hard.
3. Heat a pan with oil and saute cumin until it sizzles. - Saute ginger garlic paste until a nice aroma comes out. - Add onions or paste and saute until it turns golden.
4. Saute tomatoes or puree until the raw smell vanishes. - Add all the spice powders and salt. Saute until oil begins to leave. - Add cooked rajma or kidney beans and pour rajma cooked water.
5. Add ginger and slit green chilli. - On a low flame simmer for 10 to 15 mins. - Check if they are done completely. When you mash the rajma it must be soft.
6. Pour 2 tbsp cream and turn off the stove. - Sprinkle some coriander leaves. Serve rajma masala with rice.
7. To begin with Karela-Aloo bhaji Recipe, firstly slice the karela/bitter gourd in thin slices. Add 1 teaspoon oil to the sliced karela and leave it for 30 minutes.
8. In the same oil fry potatoes till half cooked. Remove from heat and keep aside.
9. After 30 minutes squeeze all the liquid from bitter gourd and drain them. - In a kadhai, take mustard oil and fry karelas till mildly browned, this might take about 7-8 minutes. Take out the karela's from the oil and keep aside.
10. In a kadhai or heavy bottom pan, heat oil and add the karela masala to it. Fry for 2 minutes and add sliced onions to it, fry till translucent. Add salt, turmeric, chilli powder and fried karela and aloo to it. Cook till aloo and karela are done.
11. Serve Rajma rice with crispy and spicy karela Aloo bhaji.

So that is going to wrap it up with this exceptional food rajma rice,karela -aloo bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!