How to Prepare Speedy Pasta Shirataki with zucchini sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta shirataki with zucchini sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta Shirataki with zucchini sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pasta Shirataki with zucchini sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

1. Get 125 gr dry Shirataki pasta
2. Take 1 large Zucchini
3. Get 4 small Tomatoes
4. Prepare Salt / pepper
5. Take 1 tbsp Olive oil for the sauce

Steps to make Pasta Shirataki with zucchini sauce:

1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
3. Cut in small pieces the tomatoes
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
5. Add some water around 30 ml and the tomatoes.
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

So that is going to wrap it up for this special food pasta shirataki with zucchini sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!