Recipe of Any-night-of-the-week Peppers steak in red wine

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppers steak in red wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peppers steak in red wine is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Peppers steak in red wine is something which I have loved my whole life.

Remove the steaks and set aside in a warm place. Add the wine, garlic, rosemary, and thyme to the pan and stir well, scraping up any browned bit from the bottom of the pan with a wooden spoon. Recipe: Pepper Steak with Red Wine Raisin Sauce. Slowly place the steaks in the pan away from you to prevent hot oil from splashing on your hands.

To get started with this particular recipe, we must prepare a few ingredients. You can have peppers steak in red wine using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppers steak in red wine:

1. Take 500 grams of round steak
2. Take 1/2 cup of ground black pepper
3. Make ready 1/2 cup of red wine
4. Take 1 salt and pepper
5. Make ready 2 tsp of steak seasoning
6. Make ready 2 tbsp of olive oil

Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Red wine and steaks are a classic combination that comes together in this low-hassle marinade recipe that can be thrown together in just a few minutes. The marinade itself is very simple, using just a little pepper, onion, and garlic for spice.

Steps to make Peppers steak in red wine:

1. Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes
2. Preheated the oven at 200 c .
3. In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat .
4. Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is.
5. The sauce in the pan very flavorful pour over steak and served

Red wine and steaks are a classic combination that comes together in this low-hassle marinade recipe that can be thrown together in just a few minutes. The marinade itself is very simple, using just a little pepper, onion, and garlic for spice. The rosemary plays well with the red wine, giving the steak a. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell You can freeze leftover pepper steak in freezer safe containers.

So that is going to wrap this up with this special food peppers steak in red wine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!