How to Make Any-night-of-the-week Swiss Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, swiss steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Steak is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Swiss Steak is something which I’ve loved my whole life.

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.

To begin with this particular recipe, we have to first prepare a few components. You can have swiss steak using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Steak:

1. Get 1/4 cup flour
2. Get 1 tsp salt
3. Get 1/2 tsp black pepper
4. Prepare 2 tsp dry basil leaves
5. Prepare 2 lb round steak
6. Make ready 3 tbsp vegetable oil
7. Prepare 3 stalks celery
8. Prepare 1 small onion chopped
9. Make ready 3 carrots chopped
10. Get 2 can 14.5 oz diced tomatoes
11. Get 1 tbsp worcestershire sauce
12. Make ready 2 tbsp brown sugar

The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the. Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! This old fashioned recipe is still wonderful to make today! This tender braised steak is one for the books.

Instructions to make Swiss Steak:

1. Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil. Then put in the crockpot . In the same pan saute vegetables in oil untill tender. Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour. Mix well pour mixture over meat in crockpot. Cover and cook 6 to 8 hours. The sauce will thicken as it cook.

This old fashioned recipe is still wonderful to make today! This tender braised steak is one for the books. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings.

So that’s going to wrap it up for this exceptional food swiss steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!