Recipe of Any-night-of-the-week Zucchini Ricotta Pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini ricotta pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Ricotta Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Zucchini Ricotta Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ricotta Pasta:

1. Take 1 Cup Pasta
2. Prepare 1/2 Zucchini
3. Make ready 1/3 Cup Ricotta
4. Make ready 1 Clove Garlic
5. Prepare Olive Oil
6. Prepare Salt and Pepper
7. Take Parmesan Cheese

Instructions to make Zucchini Ricotta Pasta:

1. Start by boiling zucchini and adding a dash of salt.
2. Allow to cool and cut into pieces.
3. Boil Pasta.
4. Add olive oil to a different pan.
5. Add garlic.
6. Add zucchini and flip over so both sides get a nice color.
7. Drain Pasta.
8. I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
9. Sprinkle with Parmesan cheese.
10. I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)

So that is going to wrap this up with this exceptional food zucchini ricotta pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!