Recipe of Quick Hitsumabushi (Grilled Eel on Rice)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hitsumabushi (grilled eel on rice). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hitsumabushi (Grilled Eel on Rice) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hitsumabushi (Grilled Eel on Rice) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook hitsumabushi (grilled eel on rice) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hitsumabushi (Grilled Eel on Rice):

1. Make ready 2 prices Kabayaki Eel
2. Get 2-4 tbsp Sake (Japanese cooking wine)
3. Prepare 3 cups Rice
4. Prepare 1/2 bottle Unagi-no-Tare (Marinate Sauce)
5. Make ready As needed Wasabi
6. Make ready As needed Spring onion
7. Take As needed Nori Sea Weed
8. Prepare 500 ml Water
9. Prepare 1 tsp Japanese Soup Stock
10. Get 1/2 tsp Soy Sauce

Instructions to make Hitsumabushi (Grilled Eel on Rice):

1. Cook 3 cups of rice.
2. Chopped spring onion. Cut the Nori seaweed into small thin pieces with kitchen scissors. Prepare the Wasabi.
3. Make Ochazuke soup.Bring 500 ml of water to a boil and add the 1 tsp Japanese sauce stock and 1/2 tsp soy sauce. (Reheat just before eating.)
4. Rinse the sauce on the surface of the eel with water. Wipe the Eel with kitchen towels.
5. Place the crumpled aluminum foil on the frying pan and place the eel on it. (Cut eels according to the size of the frying pan.) Sprinkle 2 tbsp of sake, cover and steam over low heat for 4-5 minutes.
6. Place the rice on a frying pan made from eel. (You don't have to wash the frying pan.) Sprinkle half bottle of Unagi-no-tare.
7. Cut the steamed eel into 1cm width. Place all of RELS on the Rice.
8. If you have a cooking burner, bake the eel surface to make it more delicious.
9. You can enjoy three ways. 1st, you eat it just as it. 2nd, you can mix Spring onion, Nori seaweed and Wasabi. 3rd,, you rat it as Ochazuke.

So that’s going to wrap it up for this exceptional food hitsumabushi (grilled eel on rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!