Easiest Way to Prepare Homemade One-Pot Mexican Quinoa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one-pot mexican quinoa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. One-Pot Mexican Quinoa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Get 1 Tbs olive oil
2. Get 2 cloves garlic, minced
3. Get 1 jalapeno, minced
4. Prepare 1 cup quinoa
5. Prepare 1 cup vegetable broth
6. Make ready 1 (14 oz) can of black beans drained
7. Take 1 (15 oz) can fire-roasted diced tomatoes
8. Prepare 1 cup corn kernels, frozen, canned, or roasted
9. Prepare 1 tsp chili powder
10. Get 1/2 tsp cumin
11. Take to taste Kosher salt and freshly ground black pepper,
12. Make ready 1 avocado, halved, seeded, peeled, and diced
13. Make ready Juice of 1 lime
14. Make ready 2 Tbs chopped fresh cilantro leaves

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

So that’s going to wrap this up for this exceptional food one-pot mexican quinoa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!